Better Pepperoni Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 2.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 249.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Better Pepperoni Bread calories by ingredient
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A lower fat version of a great snack A lower fat version of a great snack
Number of Servings: 12


    1 tube Pillsbury French Loaf, refrigerated
    2 servings (34 slices) of Hormel Turkey Pepperoni
    1 cup fat free mozzarella, shredded
    2 Tbps (or 6 tsp) reduced fat parmesan
    1 egg, beaten
    Garlic powder
    Italian Seasoning


Makes 12 1-inch pieces

Unroll dough on counter, brush with half the beaten egg. Place pepperoni on, then mozzarella. Sprinkle with parmesan, garlic powder and Italian Seasonings. Start at one end and roll like you would a jelly roll. Place seam side down on cookie sheet sprayed with nonstick spray. Brush top with remaining egg, sprinkle with garlic and Italian Seasonings. Bake in 350 degree oven for 26 - 30 minutes, until golden brown. Cool 5 minutes before slicing. Can add fresh basil to pepperoni and cheese. Try dipping in pizza or spaghetti sauce!

Number of Servings: 12

Recipe submitted by SparkPeople user LASHIPMAN.

TAGS:  Snacks |

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