Herb Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Herb Vinaigrette calories by ingredient



Number of Servings: 6

Ingredients

    1 tablespoon Dijon mustard
    1 tablespoon minced shallots
    2 tablespoons white wine vinegar
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1/2 cup vegetable oil
    2 tablespoons extra-virgin olive oil
    1 tablespoon chopped fresh parsley leaves
    1 tablespoon chopped fresh chives
    2 teaspoons chopped fresh tarragon leaves

Directions

In a medium bowl, whisk together the mustard, shallots, vinegar, salt, and pepper. Slowly drizzle in the vegetable oil, whisking constantly to form an emulsion. Whisking, slowly add the extra- virgin olive oil. Fold in the herbs, adjust the seasoning to taste, and serve.

Serving Size: Serves 4 - 6 (3/4 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user JOYWELLNESS.