Yeast Free Homemade Pepperoni Pizza

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.7
  • Total Fat: 17.5 g
  • Cholesterol: 17.3 mg
  • Sodium: 1,346.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Yeast Free Homemade Pepperoni Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by: STINASTEW

Number of Servings: 4


    2 c. flour
    1 tsp. salt
    2 tsp. baking powder
    1 c. water
    2 Tbsp. vegetable oil

    1 c. Finely Shredded Italian Style Cheese
    1 c. Pizza Sauce
    14 Pepperoni (Mama Mary's Gourmet)
    Italian Seasoning (optional)


Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so tomato sauce won't soak into crust) then spread with tomato sauce and top with toppings of your choice. This particular recipe was made with Kroger's Finely Shredded Italian Style Cheese, Mama Mary's Pepperoni & Italian Seasoning.

Bake at 425F for 20 minutes.

Serving Size: 1 serving = One 1/4 piece

Number of Servings: 4

Recipe submitted by SparkPeople user STINASTEW.


Rate This Recipe