Soft Pretzels
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Soft Pretzels calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup flour
1/2 teaspoon dry yeast
1 teaspoon sugar
1/8 teaspoon salt
6 tablespoons warm water
Tips
Nutrition Facts
Soft Pretzels
4 Servings
Amount Per Serving
Calories 117.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 71.3 mg
Potassium 33.5 mg
Total Carbohydrate 24.9 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 3.2 g
Directions
Combine warm water, yeast and sugar set aside. Mix flour and salt. When yeast mixture begins to bubble add to dry ingredients and knead until combined form into a dough ball. Let dough rest in an oiled bowl for 30-60 minutes until dough rises. Punch down and knead again; divide into 4 pieces. Roll into a long tube, form pretzel and place on cookie sheet. Let dough rest for 5-30 minutes. Bake at 450 degrees F for approximately 10 minutes. makes 4 servings
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEGGA60.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEGGA60.