Kraft easy and healthy chicken in a skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 432.3
- Total Fat: 12.0 g
- Cholesterol: 100.1 mg
- Sodium: 1,029.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 6.5 g
- Protein: 47.0 g
View full nutritional breakdown of Kraft easy and healthy chicken in a skillet calories by ingredient
Number of Servings: 4
Ingredients
-
2 Cups multi-grain Penne Pasta (Or what ever pasta you like)
1 lb. (450g) bonelss skinless chicken breasts, cut into bite-size pieces
1 LRG green pepper - thin stips
1 LRG red pepeer - thin strips
1 small onion - chopped
2 cups of pasta sauce
1 cup Kraft Part Kim Mozzarella Shredded Cheese
2 Tbsp. Kraft 100% parmesan Light grated Cheese
Directions
Cook pasta as directed on package. Meanwhile, heat large nonstick skillet with cooking spray on medium-high heat. Add chicken, cook and stir 2 min.
Add veggies: cook 6 - 8 min or until chicken is done and veggies are crisp-tender, stirring occasionally.
Drain Pasta. add chicken mixture along with sauce, cook 5 min or until heated through, stirring occasionally.
Top with mozzarella, cover. Remove from heat. let stand 1 - 2 min or until cheese is mealted. top with parmesan
Serving Size: Makes 4 servings: 2 cups (500 ml) each
Add veggies: cook 6 - 8 min or until chicken is done and veggies are crisp-tender, stirring occasionally.
Drain Pasta. add chicken mixture along with sauce, cook 5 min or until heated through, stirring occasionally.
Top with mozzarella, cover. Remove from heat. let stand 1 - 2 min or until cheese is mealted. top with parmesan
Serving Size: Makes 4 servings: 2 cups (500 ml) each