Kraft easy and healthy chicken in a skillet

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.3
  • Total Fat: 12.0 g
  • Cholesterol: 100.1 mg
  • Sodium: 1,029.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 47.0 g

View full nutritional breakdown of Kraft easy and healthy chicken in a skillet calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 Cups multi-grain Penne Pasta (Or what ever pasta you like)
    1 lb. (450g) bonelss skinless chicken breasts, cut into bite-size pieces
    1 LRG green pepper - thin stips
    1 LRG red pepeer - thin strips
    1 small onion - chopped
    2 cups of pasta sauce
    1 cup Kraft Part Kim Mozzarella Shredded Cheese
    2 Tbsp. Kraft 100% parmesan Light grated Cheese

Directions

Cook pasta as directed on package. Meanwhile, heat large nonstick skillet with cooking spray on medium-high heat. Add chicken, cook and stir 2 min.
Add veggies: cook 6 - 8 min or until chicken is done and veggies are crisp-tender, stirring occasionally.

Drain Pasta. add chicken mixture along with sauce, cook 5 min or until heated through, stirring occasionally.

Top with mozzarella, cover. Remove from heat. let stand 1 - 2 min or until cheese is mealted. top with parmesan


Serving Size: Makes 4 servings: 2 cups (500 ml) each

Rate This Recipe