Iced Coffee

Iced Coffee
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 4.9 g
  • Cholesterol: 17.5 mg
  • Sodium: 66.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Iced Coffee calories by ingredient
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Number of Servings: 12


    Iced Coffee Concentrate:
    1 gallon water
    1 lb bag of your favorite rich coffee
    Coffee filters or several layers of cheesecloth
    a fine mesh strainer
    a large bowl
    pitcher (gallon size)

    Sweet Cream:
    12 oz can of evaporated milk
    14 oz can of sweetened condensed milk


Iced Coffee Concentrate:
Pour gallon of water into your large bowl. Dump the entire bag of coffee into the water/bowl. Stir to make sure all grounds are saturated with water. Walk away, for 12 hours or overnight.

Line a mesh strainer with a coffee filter or several layers of cheese-cloth, set the strainer on top of your pitcher. Pour (or ladle) your coffee mixture into the strainer. (this part takes awhile... I often had to walk away while it filtered into the pitcher) If using coffee filters, you might have to replace them several times during the filtering process.

Once all the coffee concentrate has been filtered, stick it in the fridge (it will last for a month!)

Sweet Cream:
Mix both cans together, refrigerate.

Iced Coffee:
Grab your favorite glass and fill it to the top with ice. Pour iced coffee concentrate into your glass, filling it a little more than half-full. Add Sweet Cream into the coffee/ice glass until full (or to taste). Stir to combine.

Serving Size: Makes about 12 servings.

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  • Nice treat! - 9/29/19

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