Easy Sausage Rolls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 11.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 816.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Easy Sausage Rolls calories by ingredient



Number of Servings: 4

Ingredients

    2 links cooked pork sausage
    Biscuit dough
    1 tbsp dried parsley
    1 tbsp garlic powder
    2 tbsp sauteed onion

Directions

Add parsley, garlic powder and sauteed onion into biscuit dough. Roll out the dough and cut into 4 large rectangles. Slice the pork sausage in half and lay one half in each rectangle. Wrap dough around each sausage and pinch the seal with your fingers.

Bake at 350 degrees for appx 15 minutes until dough browns. Makes 4 rolls.

Number of Servings: 4

Recipe submitted by SparkPeople user JMILBURN1.