Chocolate Chip Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 116.4
- Total Fat: 2.4 g
- Cholesterol: 2.6 mg
- Sodium: 109.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Chocolate Chip Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
3 medium ripe bananas
1/3 cup unsweetened apple sauce
1 1/4 cups flour
3/4 tsp baking soda
1/4 tsp salt
1 Tbsp I can't believe it's not butter light, softened
1 Tbsp unsalted butter, softened
3 Tbsp Splenda brown sugar blend
2 large egg whites
1/2 tsp vanilla extract
2 Tbsp semi-sweet chocolate chips
cooking spray
Directions
1. Preheat oven to 325 degrees. Spray a muffin pan lightly with cooking spray.
2. Mash bananas in a bowl and set aside. In a medium bowl, combine flour, baking soda and salt with a whisk. Set aside.
3. In the large bowl of an electric mixer, cream butter and sugar. Add egg whites, bananas, apple sauce and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
4. Add flour mixture to banana mixture and blend at a low speed just until combined. Fold in chocolate chips. Do not over mix.
5. Pour batter into prepared muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 12 muffins
2. Mash bananas in a bowl and set aside. In a medium bowl, combine flour, baking soda and salt with a whisk. Set aside.
3. In the large bowl of an electric mixer, cream butter and sugar. Add egg whites, bananas, apple sauce and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
4. Add flour mixture to banana mixture and blend at a low speed just until combined. Fold in chocolate chips. Do not over mix.
5. Pour batter into prepared muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 12 muffins