Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 2.4 g
  • Cholesterol: 2.6 mg
  • Sodium: 109.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Chip Banana Muffins calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    3 medium ripe bananas
    1/3 cup unsweetened apple sauce
    1 1/4 cups flour
    3/4 tsp baking soda
    1/4 tsp salt
    1 Tbsp I can't believe it's not butter light, softened
    1 Tbsp unsalted butter, softened
    3 Tbsp Splenda brown sugar blend
    2 large egg whites
    1/2 tsp vanilla extract
    2 Tbsp semi-sweet chocolate chips
    cooking spray

Directions

1. Preheat oven to 325 degrees. Spray a muffin pan lightly with cooking spray.

2. Mash bananas in a bowl and set aside. In a medium bowl, combine flour, baking soda and salt with a whisk. Set aside.

3. In the large bowl of an electric mixer, cream butter and sugar. Add egg whites, bananas, apple sauce and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.

4. Add flour mixture to banana mixture and blend at a low speed just until combined. Fold in chocolate chips. Do not over mix.

5. Pour batter into prepared muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Serving Size: Makes 12 muffins

Rate This Recipe