Tofu Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 138.2
- Total Fat: 8.4 g
- Cholesterol: 5.5 mg
- Sodium: 311.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.4 g
- Protein: 11.6 g
View full nutritional breakdown of Tofu Egg Salad calories by ingredient
Number of Servings: 2
Ingredients
-
3/4 block silken tofu
1.5 T miracle whip
2 T Dijon Mustard
1/4 t. curry powder
celery
S&P
Directions
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CANDACEKJ.