Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 138.2
Total Fat 8.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 1.4 g
Cholesterol 5.5 mg
Sodium 311.1 mg
Potassium 225.9 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.4 g
Sugars 3.3 g
Protein 11.6 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 19.6 %
Copper 13.7 %
Folate 19.4 %
Iron 11.1 %
Magnesium 11.9 %
Manganese 34.1 %
Niacin 4.7 %
Pantothenic Acid 1.0 %
Phosphorus 16.4 %
Riboflavin 3.9 %
Selenium 22.2 %
Thiamin 5.6 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Egg Salad

View the full Tofu Egg Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Egg Salad

108 calories of Tofu, soft, (0.38 block)

26 calories of Kraft Miracle Whip Light Dressing, (1.32 tbsp)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

1 calories of Celery, raw, (0.25 stalk, small (5" long))


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