Potato Frittata
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 195.9
- Total Fat: 14.1 g
- Cholesterol: 285.1 mg
- Sodium: 134.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
View full nutritional breakdown of Potato Frittata calories by ingredient
Number of Servings: 6
Ingredients
-
Ore-Ida Hashbrowns, 2 serving
Olive Oil, 3 tbsp
Scallions, raw, 4 medium (4-1/8" long)
Egg, fresh, 8 large
Parmesan Cheese, shredded, 3 tbsp
Directions
Preheat oven to 375.
Heat up oil in pan- cook 2.5 cups of hashbrowns with cut up scallions. Spray baking dish with cooking spray.
Beat 8 eggs together with cheese. Add salt & pepper to taste.
Put cooked hashbrown mix in bottom of pan. Spread evenly and cover with eggs.
Bake uncovered for 25-30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user GOOFYGIRL03.
Heat up oil in pan- cook 2.5 cups of hashbrowns with cut up scallions. Spray baking dish with cooking spray.
Beat 8 eggs together with cheese. Add salt & pepper to taste.
Put cooked hashbrown mix in bottom of pan. Spread evenly and cover with eggs.
Bake uncovered for 25-30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user GOOFYGIRL03.