Potato Frittata

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 14.1 g
  • Cholesterol: 285.1 mg
  • Sodium: 134.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Potato Frittata calories by ingredient
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Number of Servings: 6


    Ore-Ida Hashbrowns, 2 serving
    Olive Oil, 3 tbsp
    Scallions, raw, 4 medium (4-1/8" long)
    Egg, fresh, 8 large
    Parmesan Cheese, shredded, 3 tbsp


Preheat oven to 375.

Heat up oil in pan- cook 2.5 cups of hashbrowns with cut up scallions. Spray baking dish with cooking spray.

Beat 8 eggs together with cheese. Add salt & pepper to taste.

Put cooked hashbrown mix in bottom of pan. Spread evenly and cover with eggs.

Bake uncovered for 25-30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user GOOFYGIRL03.

TAGS:  Fish |

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