Broccoli Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 120.7
- Total Fat: 8.4 g
- Cholesterol: 19.8 mg
- Sodium: 565.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 6.8 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Number of Servings: 12
Ingredients
-
6 cups broccoli, cut into bite size
1 cup bacon pieces
3/4 cup Miracle Whip Light Dressing
2 Tbsp White Vinegar
1/4 cup green onions
1 1/2 cups Shredded Sharp Cheddar Cheese
1 tsp Sugar
Salt and pepper to taste
Directions
1. bring a large pot of water to a bowl, Add the broccoli, cook for 1-2mins. 1 min = still crunchy. 2 mins = cooked all the way. do not cook longer then 2 mins or it will be mushy. dump into a bowl of ice water.
2. Place bite size broccoli into a large bowl add the bacon, green onions and cheese
3. in a small bowl combine the remaining ingredients, stirring well. then add to the broccoli mixture and toss gently.
Serving Size: makes about 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user EVIE55.
2. Place bite size broccoli into a large bowl add the bacon, green onions and cheese
3. in a small bowl combine the remaining ingredients, stirring well. then add to the broccoli mixture and toss gently.
Serving Size: makes about 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user EVIE55.