asparagus salad with shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.9
- Total Fat: 14.6 g
- Cholesterol: 82.9 mg
- Sodium: 97.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.5 g
- Protein: 10.5 g
View full nutritional breakdown of asparagus salad with shrimp calories by ingredient
Introduction
I got this recipe from Simpleyrecipes.comI got this recipe from Simpleyrecipes.com
Number of Servings: 4
Ingredients
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1 lb asparagus, woody stem ends removed
1/2 lb pink salad shrimp. cooked, shelled
1/4 cup extra-virgin olive oil
1 clove garlic minced
1 Tbsp lemon juice
1 Tbsp minced fresh parsley
Directions
boil medium pot of water, add salt. Add asparagus and boil for 3 minutes. Use slotted spoon to remove asparagus and transfer to a bowl to cool. Add shrimp to the pot of water if not pre-cooked. If pre-cooked, remove after 30 seconds--just to warm them. put shrimp in a large bowl.
slice asparagus spears thinly on the diagonal until you get close to the tip. Cut tip off in one piece. mix asparagus with shrimp, add remaining ingredients and toss to combine. add salt and pepper to taste. Add more lemon juice if desired.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIA1612.
slice asparagus spears thinly on the diagonal until you get close to the tip. Cut tip off in one piece. mix asparagus with shrimp, add remaining ingredients and toss to combine. add salt and pepper to taste. Add more lemon juice if desired.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIA1612.