lemon pepper fish with peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 4.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.0 g

View full nutritional breakdown of lemon pepper fish with peppers calories by ingredient


Introduction

BAKED LOW CARBED FISH BAKED LOW CARBED FISH
Number of Servings: 1

Ingredients

    6 raw fillet fishes washed put in a foiled pan THENcut up to lemons and 2 belpeppers.4 pinches of lemon pepper seasonig.bake for an hour until well done.

Directions

enough servings for 6 peoples

Number of Servings: 1

Recipe submitted by SparkPeople user UNDRADEM.