Mel's ceviche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.1
- Total Fat: 2.1 g
- Cholesterol: 90.0 mg
- Sodium: 1,022.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.9 g
- Protein: 32.2 g
View full nutritional breakdown of Mel's ceviche calories by ingredient
Introduction
fish fishNumber of Servings: 8
Ingredients
-
shrimp, scallops, blue fin tuna steaks, onion, green peppers, tomatoes,,jalapeño peppers, lime juice, salt pepper to taste
Directions
chop fish and veggies into small chunks and combine all with lime juice and spices let sit in refrigerator for minimum 6 hrs,longer if possible and serve on lettuce leafs, make 8- 1 1/2 cup servings. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MWILLIARD5.
Number of Servings: 8
Recipe submitted by SparkPeople user MWILLIARD5.