Cauliflower Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 7.5 g
  • Cholesterol: 17.1 mg
  • Sodium: 1,147.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Cauliflower Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 Head of Cauliflower
    1 Medium Onion
    4 Tbs Butter
    5 Cups Chicke Stock
    1 Can Tomato Sauce

Directions

Chop Onion and cauliflower in to medium size pieces. Melt butter to large stock pot over medium heat. Add cauliflower and onion, sautee 10 minutes stirring occasionally. Add chicken stock and tomato sauce, bring to a boil, reduce heat and simmer for 20 minutes. Mash slightly with potato masher and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LISSV33.