beef and veggie burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 12.5 g
  • Cholesterol: 38.1 mg
  • Sodium: 535.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.0 g

View full nutritional breakdown of beef and veggie burrito calories by ingredient


Introduction

beef vetgtables and cheese with a touch of Salsa or even red peppers beef vetgtables and cheese with a touch of Salsa or even red peppers
Number of Servings: 1

Ingredients

    Ingredients:
    Flour Tortillas, 1 tortilla, medium (approx 6" dia)
    Beef, eye of round, 1.5 oz
    Goat Cheese, Soft, 1 oz
    La Victoria Salsa Picante, Medium, 2 tbsp
    *Green Chili Peppers, canned, .2 cup
    Green Peppers (bell peppers), 1 tbsp
    *Peppers, sweet, red, fresh, 1 tbsp
    Yellow Peppers (bell peppers), 2 strips
    Sweet peppers (bell), 1 tbsp
    Onions, raw, 1 tbsp chopped
    Red Pepper 2 shakes (optioonal)

Tips

you do not have to add all ingredients or you can add others. I try to always have fresh when making then


Directions

I slow cooked the end roast and then shredded it days before. Use any roast meat (leftover). I ground it up in a food processor and then added the chopped vegtables, mixed them all together, placed the ingredients on the tortilla added the cheese and folded, then microwaved for 1-2 minutes

Serving Size: 1 buritto

Number of Servings: 1

Recipe submitted by SparkPeople user CINNOMAN57.