Layered Meatball Bake

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 489.1

Total Fat: 22.9 g
Cholesterol: 67.6 mg
Sodium: 1,131.7 mg
Total Carbs: 42.1 g
Dietary Fiber: 16.7 g
Protein: 29.2 g

View full nutritional breakdown of Layered Meatball Bake calories by ingredient

Introduction

Kraft Family and Food Recipe Kraft Family and Food Recipe

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 pkg. 6 oz Stove Top Stuffing Mix for Chicken

1 14 1/2 oz undrained dice tomatoes

1 lb. italian style frozen meatballs

2 cups frozen peas

1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Preheat oven to 400F. Prepare stuffing mix as directed on package for Light Preparation:set aside.

In a 13 x 9-inch baking dish, mix tomatoes, peas and meatballs. Then sprinkle with cheese. Top that with the prepared stuffing.

Bake for 20 to 25 min. or until heated through.

Makes 6 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MRPOOLE64.