Layered Meatball Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 489.1
  • Total Fat: 22.9 g
  • Cholesterol: 67.6 mg
  • Sodium: 1,131.7 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 16.7 g
  • Protein: 29.2 g

View full nutritional breakdown of Layered Meatball Bake calories by ingredient
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Kraft Family and Food Recipe Kraft Family and Food Recipe
Number of Servings: 1


    1 pkg. 6 oz Stove Top Stuffing Mix for Chicken
    1 14 1/2 oz undrained dice tomatoes
    1 lb. italian style frozen meatballs
    2 cups frozen peas
    1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese


Preheat oven to 400F. Prepare stuffing mix as directed on package for Light Preparation:set aside.

In a 13 x 9-inch baking dish, mix tomatoes, peas and meatballs. Then sprinkle with cheese. Top that with the prepared stuffing.

Bake for 20 to 25 min. or until heated through.

Makes 6 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MRPOOLE64.

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Member Ratings For This Recipe

  • This was good. I added some ricotta cheese mixed in the tomato's and layered some frozen spinach on top of the peas. I'll probably add some additional spices next time to give it some more flavor. - 4/29/09

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  • this is really good and easy to make - 1/24/08

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