Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 489.1
  • Total Fat 22.9 g
  • Saturated Fat 9.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 67.6 mg
  • Sodium 1,131.7 mg
  • Potassium 205.9 mg
  • Total Carbohydrate 42.1 g
  • Dietary Fiber 16.7 g
  • Sugars 11.7 g
  • Protein 29.2 g
  • Vitamin A 33.5 %
  • Vitamin B-12 3.9 %
  • Vitamin B-6 5.4 %
  • Vitamin C 23.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 23.7 %
  • Copper 4.7 %
  • Folate 15.8 %
  • Iron 21.2 %
  • Magnesium 6.1 %
  • Manganese 12.3 %
  • Niacin 11.7 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 22.5 %
  • Riboflavin 14.1 %
  • Selenium 7.6 %
  • Thiamin 20.0 %
  • Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Meatball Bake

View the full Layered Meatball Bake Recipe & Instructions
Submitted by: MRPOOLE64

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Meatball Bake

230 calories of Meatballs, Frozen, (3 oz)

160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

55 calories of Peas, frozen, (0.50 cup)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)


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