LOW SUGAR MANDARIN ORANGE CAKE
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 407.8
- Total Fat: 25.5 g
- Cholesterol: 61.7 mg
- Sodium: 418.0 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
View full nutritional breakdown of LOW SUGAR MANDARIN ORANGE CAKE calories by ingredient
Introduction
LOW SUGAR CAKE LOW SUGAR CAKENumber of Servings: 12
Ingredients
-
CAKE:
SUGAR FREE CAKE MIX
1 CUP OIL
2 CANS OF MANDARIN ORANGES (11OZ EACH)
4 LARGE EGGS
FROSTING:
1 CAN OF CRUSHED PINEAPPLE IN JUICE
1 SMALL BOX OF SUGAR FREE JELLO - VANILLA
1 8OZ TUB OF SUGAR FREE COOL WHIP
Tips
DO NOT DRAIN ORANGES OF PINEAPPLE
BAKE 35-40 MINUTES
Directions
PREHEAT OVEN TO 350
MIX ALL THE CAKE INGREDIENTS TOGETHER WITH A MIXER.
POUR INTO THREE CIRCLE BAKING PANS
BAKE AT 350 FOR 35-40 MINUTES
FROSTING:
MIX ALL THE FROSTING INGREDIENTS TOGETHER WITH AN ELECTRIC MIXER.
FROST AND STACK LAYERS.
Serving Size: 12 SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user ERICKAMILLER30.
MIX ALL THE CAKE INGREDIENTS TOGETHER WITH A MIXER.
POUR INTO THREE CIRCLE BAKING PANS
BAKE AT 350 FOR 35-40 MINUTES
FROSTING:
MIX ALL THE FROSTING INGREDIENTS TOGETHER WITH AN ELECTRIC MIXER.
FROST AND STACK LAYERS.
Serving Size: 12 SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user ERICKAMILLER30.