Brussels Sprouts with Bacon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 108.9
- Total Fat: 5.3 g
- Cholesterol: 7.5 mg
- Sodium: 158.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.6 g
- Protein: 7.8 g
View full nutritional breakdown of Brussels Sprouts with Bacon calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb Brussels sprouts, cut in half
4 slices bacon
2 tbsp sliced almonds
salt
red pepper flakes
garlic powder
Directions
Cook bacon in large skillet over medium-heat until crispy. Discard all but one tablespoon of fat.
Add brussels sprouts and cook for 10-15 minutes. Add salt, pepper flakes, garlic. Add almonds and bacon. Serve warm or at room-temperature.
Serving Size: makes 4 servings
Add brussels sprouts and cook for 10-15 minutes. Add salt, pepper flakes, garlic. Add almonds and bacon. Serve warm or at room-temperature.
Serving Size: makes 4 servings