Lentil Soup (Deer Sausage) MR
 MR Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 356.0
- Total Fat: 18.7 g
- Cholesterol: 111.3 mg
- Sodium: 565.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.3 g
- Protein: 33.4 g
View full nutritional breakdown of Lentil Soup (Deer Sausage) MR calories by ingredient
Introduction
Makes approx. 8 servings of 1.5 cups ea. Makes approx. 8 servings of 1.5 cups ea.Number of Servings: 8
Ingredients
-
1 # venison/pork sausage, diced
2 cups dry lentils
32 oz. chicken broth
Water
dry minced garlic
peppers (optional)
Directions
saute onions in pam until soft. while this is going on:
rinse beans and pick out any rocks.
dice sausage.
once onions are done to your taste, add remaining ingredients and simmer for one hour or until beans are done to your taste. ADD WATER AS NEEDED, to your taste and to keep soup from becoming too dry.
Serving Size: approximately 8 servings, 1.5 cups ea
rinse beans and pick out any rocks.
dice sausage.
once onions are done to your taste, add remaining ingredients and simmer for one hour or until beans are done to your taste. ADD WATER AS NEEDED, to your taste and to keep soup from becoming too dry.
Serving Size: approximately 8 servings, 1.5 cups ea