Candied Carrots in the Microwave

Candied Carrots in the Microwave
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 29.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Candied Carrots in the Microwave calories by ingredient



Number of Servings: 1

Ingredients

    1/2 cup baby carrots
    2 tsp water
    1 tbsp sugar free maple syrup
    cinnamon to taste

Directions

In a microwave-safe dish, mug, or bowl, place baby carrots and pour 2 tsp water over top. Drizzle maple syrup on (approx. 1 tbsp is just right) and microwave on high for 2 minutes. Remove, let cool, and serve on plate with sprinkled cinnamon if desired.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BETWEENTHEPAGES.