pappys chicken enchiladas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 4.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 809.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.0 g

View full nutritional breakdown of pappys chicken enchiladas calories by ingredient


Introduction

a flavor filled low cal spin on enchiladas. a flavor filled low cal spin on enchiladas.
Number of Servings: 8

Ingredients

    Cheddar or Colby Cheese, Low Fat, .5 cup, shredded
    Chicken Breast,skinles , 1 lbs
    Salsa, 1 cup
    La Victoria Enchilada Sauce, .5 cup
    Caned Green Chiles (Whole), 3 oz
    Onions, raw, 1 slice, medium (1/8" thick
    Tortillas, MISSION, flour tortilla, 8 inch, 8 serving
    Chicken stock, 1 cup

Tips

you can also have this as a chicken taco just putall of the stock and sauce in the crock pot.


Directions

place chicken, chiles, salsa, onions,3/4 of stock, half of the enchilada sauce in a slow cooker on med or a pot on med low heat and cover.cook it for 4-6 hours or untill chicken can be pulled apart. mix the rest of the stock and the enchilada sauce. put half of the saucemix in a baking dish place 1/8 of the meat mix in each tortilla and place the rest of the sauce mix and cheese on top of the tortillas bake at 400 for 10 to 15 min or until cheese is melted.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ZENBYFIRE.