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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 22.4 g
  • Cholesterol: 23.7 mg
  • Sodium: 28.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

View full nutritional breakdown of tiramisu calories by ingredient

Number of Servings: 8


    500ml single cream, whipped
    250g mascarpone cheese
    75ml white wine
    75g caster sugar
    150g sponge fingers
    25g dark chocolate, grated
    2tbsp instant coffee granules, mixed with 250ml hot water to make 250ml strong coffee
    2tbsp cocoa powder


Combine the cream, mascarpone, wine and sugar in a large mixing bowl and whisk until the mixture has the consistency of thickly whipped cream. Pour the made up coffee into the a shallow dish.

Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer half into the base of a 2 pint souffle dish. Spread half of the mascarpone mixture on top of the sponge fingers, then layer the other half of sponge fingers on top.

Sprinkle the grated chocolate on top, then spoon the remaining mascarpone mixture on top and smooth with a palette knife so that it is flush with the rim of the dish. Sift the cocoa powder on top in an even layer and serve.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user AMYL2012.

TAGS:  Desserts |