tiramisu
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.0
- Total Fat: 22.4 g
- Cholesterol: 23.7 mg
- Sodium: 28.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
View full nutritional breakdown of tiramisu calories by ingredient
Number of Servings: 8
Ingredients
-
500ml single cream, whipped
250g mascarpone cheese
75ml white wine
75g caster sugar
150g sponge fingers
25g dark chocolate, grated
2tbsp instant coffee granules, mixed with 250ml hot water to make 250ml strong coffee
2tbsp cocoa powder
Directions
Combine the cream, mascarpone, wine and sugar in a large mixing bowl and whisk until the mixture has the consistency of thickly whipped cream. Pour the made up coffee into the a shallow dish.
Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer half into the base of a 2 pint souffle dish. Spread half of the mascarpone mixture on top of the sponge fingers, then layer the other half of sponge fingers on top.
Sprinkle the grated chocolate on top, then spoon the remaining mascarpone mixture on top and smooth with a palette knife so that it is flush with the rim of the dish. Sift the cocoa powder on top in an even layer and serve.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user AMYL2012.
Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer half into the base of a 2 pint souffle dish. Spread half of the mascarpone mixture on top of the sponge fingers, then layer the other half of sponge fingers on top.
Sprinkle the grated chocolate on top, then spoon the remaining mascarpone mixture on top and smooth with a palette knife so that it is flush with the rim of the dish. Sift the cocoa powder on top in an even layer and serve.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user AMYL2012.