Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 345.9
- Total Fat: 4.6 g
- Cholesterol: 18.1 mg
- Sodium: 1,432.0 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 2.8 g
- Protein: 19.6 g
View full nutritional breakdown of Potato Soup calories by ingredient
Number of Servings: 4
Ingredients
-
32 oz Southern style hash browns (thawed)
32 oz Chicken Broth
1/4 cup onion
1 Cup Nonfat Milk
3 Tbsp Corn startch
2 Cups Lowfat Cheddar or Colby Cheese
Green onions and Real Bacon Bits for garnish.
Directions
Dice onion. add onion, hash browns, chicken broth to crock pot. Set crock pot to low and cook 6-8 hours. 30 minutes prior to serving, Mix milk and corn startch in a bowl. Add milk mixture to crockpot. Mix in Cheese and stir until completely melted. Serve with green onions and real bacon bits on top.
Serving Size: makes 4 3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MTMANDA.
Serving Size: makes 4 3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MTMANDA.