Cranberry, Blueberry Apple Dumplings

Cranberry, Blueberry Apple Dumplings
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Cranberry, Blueberry Apple Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:


Alteration of "Pioneer Woman" Apple Dumplings Alteration of "Pioneer Woman" Apple Dumplings
Number of Servings: 8


    GV Reduced Fat Crescent Rolls (8 svgs per pkg), 8 serving
    Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb)
    Bummel and Brown Spread, 3 tbsp
    Splenda No Calorie Sweetener, 6 tsp
    Cinnamon, ground, 2 tbsp
    Splenda Brown Sugar Blend, 4 tsp
    Cranberries, dried, sweetened (craisins), 0.25 cup
    Blueberries, fresh, 0.50 cup
    Sierra Mist Cranberry Splash, 6 oz


Varieties are endless. I had to use regular Sierra Mist but normally use diet. Normally I use diet Mtn Dew but wanted the extra punch of cranberry.


Preheat oven to 350 & grease 8x8 pan. Using 2 small apples (quartered) or 1 lg (cut into 8ths), wrap each apple section in crescent roll and place in prepared pan. Melt butter/spread & add splenda. Drizzle over dumplings. Sprinkle with cinnamon & Splenda brown blend. Sprinkle craisins & blueberries all around. Pour Sierra Mist over all. Bake for approx 30 minutes or until golden. 1 dumpling=1 svg.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.