Cranberry, Blueberry Apple Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.1
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 287.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
View full nutritional breakdown of Cranberry, Blueberry Apple Dumplings calories by ingredient
Introduction
Alteration of "Pioneer Woman" Apple Dumplings Alteration of "Pioneer Woman" Apple DumplingsNumber of Servings: 8
Ingredients
-
GV Reduced Fat Crescent Rolls (8 svgs per pkg), 8 serving
Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb)
Bummel and Brown Spread, 3 tbsp
Splenda No Calorie Sweetener, 6 tsp
Cinnamon, ground, 2 tbsp
Splenda Brown Sugar Blend, 4 tsp
Cranberries, dried, sweetened (craisins), 0.25 cup
Blueberries, fresh, 0.50 cup
Sierra Mist Cranberry Splash, 6 oz
Tips
Varieties are endless. I had to use regular Sierra Mist but normally use diet. Normally I use diet Mtn Dew but wanted the extra punch of cranberry.
Directions
Preheat oven to 350 & grease 8x8 pan. Using 2 small apples (quartered) or 1 lg (cut into 8ths), wrap each apple section in crescent roll and place in prepared pan. Melt butter/spread & add splenda. Drizzle over dumplings. Sprinkle with cinnamon & Splenda brown blend. Sprinkle craisins & blueberries all around. Pour Sierra Mist over all. Bake for approx 30 minutes or until golden. 1 dumpling=1 svg.