Banana loaf
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 108.9
- Total Fat: 2.6 g
- Cholesterol: 17.5 mg
- Sodium: 90.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Banana loaf calories by ingredient
Number of Servings: 21
Ingredients
-
3 bananas
1 1/2 cups flour
1 cup sugar
1/4 cup butter softened
1 tsp vanilla extract
1 tsp baking soda
0.5 tsp baking powder
1 extra large egg
Directions
Mash bananas in bowl. Add all other ingredients and mix together.
Grease 3 mini loaf tins and add ingredients evenly. Cook at 350 F for 30-40mins
Number of Servings: 21
Recipe submitted by SparkPeople user TJXOFM.
Grease 3 mini loaf tins and add ingredients evenly. Cook at 350 F for 30-40mins
Number of Servings: 21
Recipe submitted by SparkPeople user TJXOFM.