Homemade Pudding Pops

Homemade Pudding Pops
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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Homemade Pudding Pops calories by ingredient



Number of Servings: 26

Ingredients

    2 boxes of fat free sugar free pudding mix
    1 container of lite whipped topping
    4 cups original coconut milk

    note: I did the calorie calculations based on 1 of the boxes of pudding not being sugar free, but it was very low in sugar.

Directions

Blend the milk and pudding mix in a stand mixer for at least 2 minutes. The consistency will be thinner than when using regular milk. Next stir in the whipped topping. Fill 3 oz paper cups 3/4 full. Cut 26 squares of foil that will cover each cup. Cut a hole in the middle of the foil for the popsicle stick. Freeze for approximately 4 hours and enjoy!

Serving Size: Makes 26 Frozen Pudding Pops using 3 oz paper cups filled 3/4 of the way

Number of Servings: 26

Recipe submitted by SparkPeople user NJSWEETS.

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