SteakHouse Sirloin Au Jus
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.0
- Total Fat: 9.1 g
- Cholesterol: 100.9 mg
- Sodium: 264.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 35.5 g
View full nutritional breakdown of SteakHouse Sirloin Au Jus calories by ingredient
Number of Servings: 4
Ingredients
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Pepper, black, 1 dash
Garlic, 1 clove
Parsley, 0.25 cup
Beef, top sirloin, 16 oz
Granulated Sugar, 1 tsp
Balsamic Vinegar, 1 tbsp)
Swansons FF beef broth, 10 oz
Lea & Perrins Worcestershire Sauce, 3 tsp
Directions
in a separate bowl mix togther W sauce, vinegar, sugar and garlic. Spray a 10" non stick skillet with pan coat, heat over meadium. Cook bee in skillet 10 minutes, turning once until brown. Remove beef and keep warm. Add broth mixture to the skillet and heat to boiling, boil 5 minutes until reduced to 1/3 cup. Slice steak accross the grain into thin slices and serve with the sauce.4, 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user OH2BHEALTHY.
Number of Servings: 4
Recipe submitted by SparkPeople user OH2BHEALTHY.
Member Ratings For This Recipe
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EYPIERCE
