Gluten free banana date breakfast cookie


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,810.6
  • Total Fat: 193.7 g
  • Cholesterol: 248.3 mg
  • Sodium: 1,937.3 mg
  • Total Carbs: 273.3 g
  • Dietary Fiber: 34.6 g
  • Protein: 29.7 g

View full nutritional breakdown of Gluten free banana date breakfast cookie calories by ingredient



Number of Servings: 1

Ingredients

    Mix all ingredients together and drop by tablespoonful onto greased cookie sheet. Bake at preheated 325 degree oven for 30 min. Flatten after removing from the oven with a fork.

Directions



Serving Size: makes 24 cookies

Number of Servings: 1

Recipe submitted by SparkPeople user MOONKNITTER.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    From nutritional breakdown by ingredient:
    Butter, unsalted, (1 stick)
    Dates, (1 cup, pitted, chopped)
    Canola Oil, (0.25 cup)
    Walnuts, (0.50 cup, chopped)
    Instant Oats Cereal, cooked with water, (2 cup, cooked)
    Banana, fresh, (3 medium)
    Vanilla Extract, (1 tsp)
    Salt, (0.50 tsp)     - 1/29/14


  • no profile photo

    Incredible!
    So tasty! - 10/3/18


  • no profile photo

    Bad
    0 of 1 people found this review helpful
    No list of ingredients. - 1/27/13