Pasta Bake
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 284.5
- Total Fat: 12.0 g
- Cholesterol: 44.7 mg
- Sodium: 108.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.4 g
- Protein: 16.4 g
View full nutritional breakdown of Pasta Bake calories by ingredient
Number of Servings: 7
Ingredients
-
1 Lb. Lean Ground Beef
2 Cups uncooked macaroni
24oz. Pasta sauce
opt onions or garlic
Tips
Great served with garlic bread
Directions
put thawed meat and macaroni into deep fry pan, add water untill noodles are covered. Cook on med temp for 20 to 30 minutes(untill meat is brown and noodles are soft), stirring as you cook. drain excess water and add pasta sauce. Simmer for 3 to 5 minutes.
Serving Size: aprox. 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ERINMICHAEL.
Serving Size: aprox. 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ERINMICHAEL.