Ground Turkey and Hash Brown Crockpot Dinner

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.7
  • Total Fat: 16.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 736.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Ground Turkey and Hash Brown Crockpot Dinner calories by ingredient

Number of Servings: 8


    20 oz. ground turkey 93% lean
    1 medium onion, chopped
    1 envelope brown gravy
    1 can (16oz) cream corn
    1 1/2 cups shredded four blend cheese
    1 package (16 to 20 oz) frozen hash browns, slightly thawed
    1 can cream of celery, mushroom, or chicken soup (98% fat free)
    1/2 cup evaporated milk
    salt and pepper to taste


Place ground beef and onion in slow cooker/Crock Pot; toss with gravy mix. Pour cream corn over ground beef mixture, then add half the cheese. Top with hash browns, and remaining cheese. Mix the soup with evaporated milk and pour evenly over the hash browns. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours. If you want to double this for a 5-quart or larger pot, use 2 to 3 pounds of ground beef and 32 ounces hash browns.
Serves 4.

Number of Servings: 8

Recipe submitted by SparkPeople user .