Chicken Broccoli Divan
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.7
- Total Fat: 11.2 g
- Cholesterol: 87.8 mg
- Sodium: 541.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.1 g
- Protein: 36.1 g
View full nutritional breakdown of Chicken Broccoli Divan calories by ingredient
Number of Servings: 4
Ingredients
-
* 4 Cups - Bird's Eye Broccoli Florets
* 2 - Boneless Skinless Chicken Breasts
* 1 Can - Campbell's Healthy Request Cream of Chicken Soup
* 1.3 Cup - Skim Milk
* 1/2 Cup - Fat Shredded Cheddar Cheese
* 2 Tbls - Bread crumbs
Tips
You could also use cut up chicken breast from a rotisserie chicken
Also you could substitute Cream of Mushroom Soup or Cream of Celery Soup
Directions
Serving Size: Makes 4 Servings
1 Cook broccoli florets (steam in microwave)
2 Cut up chicken and cook of in a skillet with a little cooking spray
2 Place the broccoli and chicken into a 9-inch pie plate.
3 Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
4 Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
1 Cook broccoli florets (steam in microwave)
2 Cut up chicken and cook of in a skillet with a little cooking spray
2 Place the broccoli and chicken into a 9-inch pie plate.
3 Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
4 Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.