Pasta with spinach, green beans in creamy garlicky sauce

Pasta with spinach, green beans in creamy garlicky sauce
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.0 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Pasta with spinach, green beans in creamy garlicky sauce calories by ingredient


Introduction

Quick pasta dish with taste of creamy Alfredo minus fat and calories. Quick pasta dish with taste of creamy Alfredo minus fat and calories.
Number of Servings: 2

Ingredients

    3 garlic cloves (minced)
    2 Tbs olive oil
    3 cups spinach (roughly chopped)
    1 cup green beans (bite size)
    1 cup sliced mushrooms
    0.5 cup sweet cream
    salt, pepper for taste

Directions

Saute garlic in oil for about 1 minute, add green beans and continue saute for 2-3 min. Then add mushroom, saute for extra 3-5 minutes add spinach and continue till wilted. Add 0.5 cup of water and boil on medium high till reduced in half, then add cream and reduce by half. Add cooked pasta, salt and fresh ground pepper to taste. Enjoy

Serving Size: Serves 2

Member Ratings For This Recipe


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    half and half isn't vegan, but this is vegetarian! - 6/19/12

    Reply from SOLX1974 (6/19/12)
    I put sweet cream in an ingredients list, you can use half and half as well.