Spaghetti and Turkey Meat sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 480.2
  • Total Fat: 13.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 799.5 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 34.0 g

View full nutritional breakdown of Spaghetti and Turkey Meat sauce calories by ingredient


Introduction

left-overs left-overs
Number of Servings: 1

Ingredients

    Spaghetti, cooked (pasta), 1 cup
    Ground Turkey, 1 patty (4 oz, raw) (yield after cook
    Tomato Sauce, 0.5 cup
    Granulated Sugar, .15 tsp
    Basil, .1 tbsp
    *Onion powder, .1 tbsp
    Garlic, .15 tsp
    Romano Cheese, .20 oz

Directions

All ingredients pre-made
combine cooked turkey with sauce and spices
serve over cooked spaghetti
top with grated romano


Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEVERAGE6426.