Garlic Baby Shrimp (hcG) - VLCD

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Garlic Baby Shrimp (hcG) - VLCD calories by ingredient


Yummy and easy Yummy and easy
Number of Servings: 1


    Baby Shrimp - peeled - 4 oz
    Coconut Oil - 1.5t
    Minced Garlic (in water or fresh) - 1t


It is awesome on a salad or just a quick main dish.


Melt coconut oil in pan over med to med-high heat. Add garlic. When garlic becomes opaque (warmed if using from a jar) pour in the shrimp. Stir every minute or so for three to five minutes. Pour into a paper towel to obsorb the oils.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DILLSCHNICK.