sun dried tomato alfredo pasta sauce (Low carb)

1 cup heavy cream
3 tablespoons butter
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/4 cup chopped sun-dried tomatoes
salt and pepper to taste

Great served over steamed vegetables for a low carb side dish :)

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RCHOBAT.