Chocolate and Butterscotch Chip Pretzel Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 7.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 165.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate and Butterscotch Chip Pretzel Cookies calories by ingredient

Number of Servings: 24


    Flour, white, 1.5 cup
    Salt, 1/2 tsp
    Baking Soda, 1/4 tsp
    Butter, salted, 1/2 cup
    Brown Sugar, 1/2 cup, packed
    Granulated Sugar, 1/3 cup
    Egg, fresh, 1 large
    Vanilla Extract, 1 tsp
    Milk Chocolate Candy, 1 cup chips
    Guittard Butterscotch Chips 1/2 cup
    *Snacks, pretzels, hard, plain, made with unenriched flour, salted, 15 twists


1. In a medium bow, sift together the flour, baking soda and salt. Set aside
2. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy, 2-3 minutes. On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
3. Add the four mixture and beat just until there are no more streaks of flour. STir in the chocolate chips, butterscotch chips and pretzels. Cover and refrigerate for an hour.
4. Preheat the oven to 350F. Line baking sheets with parchment. Scoop out well rounded tablespoonfuls of the dough and springle with pretzel salt. Leave about 2 inches between each ball. Bake for 10 minutes. Allow the cookies to cool on the baking sheet for a few minutes before removing.

Serving Size: Makes 24 Cookies

Number of Servings: 24

Recipe submitted by SparkPeople user ASLATERAUSSIES.