Spicy Chicken Pasta

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 11.5 g
  • Cholesterol: 45.6 mg
  • Sodium: 535.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.3 g

View full nutritional breakdown of Spicy Chicken Pasta calories by ingredient
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Number of Servings: 6


    2 Chicken breasts
    Barilla Plus Pasta

    1/4 cup Extra Virgin Olive Oil
    2 tbsp White Wine Vinegar
    1 tbsp Honey
    3 tbsp Soy Sauce
    1 tbsp Red Pepper Flakes
    1 tbsp Minced Garlic
    1 tbsp Ginger

    Bell Peppers
    Cherry Tomatoes


Combine olive oil, vinegar, honey, soy sauce, pepper flakes, minced garlic, and ginger in a bowl. Mix well, then cover and refrigerate for at least 30 minutes.
Peel cucumbers. Cut cucumbers and bell peppers into bite size pieces.
Grill or bake chicken; cut into bite size pieces.
Prepare pasta according to directions.

Combine pasta, chicken and vegetables in a large bowl. Pour sauce over the mixture and toss until everything looks well coated.

Great when the chicken is warm, also excellent as left-overs!

Number of Servings: 6

Recipe submitted by SparkPeople user EMILYK81.

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