Zucchini Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 36.8
- Total Fat: 1.8 g
- Cholesterol: 17.0 mg
- Sodium: 46.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Zucchini Pancakes calories by ingredient
Introduction
Low Carb Zucchini Pancakes Low Carb Zucchini PancakesNumber of Servings: 12
Ingredients
-
3-4 cups grated zucchini or yellow squash
1/2 an onion grated
1 tsp salt
2 eggs
1 tsp garlic powder
1/4 cup flax meal
1/4 cup parmesan cheese
Tips
Keep warm in a 200 degree oven.
Directions
Grate zucchini and onion and place in a colander over a bowl. Salt the grated vegetables and let it sit for an hour. Squeeze excess water from the grated vegetables.
Add eggs, garlic powder, plax, cheese and pepper.
Heat a non-stick pan on medium and spray with Pam.
Fry 2-3 tablespoons of batter until golden brown on both sides.
Serving Size: 12 3-inch pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user CHEWYHUA.
Add eggs, garlic powder, plax, cheese and pepper.
Heat a non-stick pan on medium and spray with Pam.
Fry 2-3 tablespoons of batter until golden brown on both sides.
Serving Size: 12 3-inch pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user CHEWYHUA.