Strawberry - Kiwi Fingerprint Cookies

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Strawberry - Kiwi Fingerprint Cookies calories by ingredient


Introduction

Wondering what to do with that vegan strawberry curd you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic. Wondering what to do with that vegan strawberry curd you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic.
Number of Servings: 14

Ingredients

    1/2 cup non-hydrogenated shortening
    1/4 cup sugar
    7 (1 gram) packets almond flavoured stevia
    1/4 tsp salt
    1 tsp vanilla
    3 tbsp unsweetened almond milk
    1 1/4 cups triticale flour (or whole wheat pastry flour)
    1/4 tsp baking powder
    1 cup dried kiwi slices, diced
    1/2 cup vegan strawberry curd (or your favourite strawberry jam)

Tips

Vegan Strawberry Curd (Slightly Soused!) recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2154411


Directions

Preheat the oven to 350F. Line a baking sheet with parchment or silicone.
Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix in.
Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
Fill with the curd or jam.
Bake for 15-18 minutes. Cool completely on the sheets.

Serving Size: Makes 14 cookies

Number of Servings: 14

Recipe submitted by SparkPeople user JO_JO_BA.