Pulled Pork Sandwiches
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 401.3
- Total Fat: 16.2 g
- Cholesterol: 60.8 mg
- Sodium: 757.3 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.5 g
- Protein: 22.9 g
View full nutritional breakdown of Pulled Pork Sandwiches calories by ingredient
Number of Servings: 10
Ingredients
-
2 lb Pork Shoulder or Butt Roast
1 large onion, chopped
1 cup BBQ Sauce
2 tbsp hot sauce
1 tbsp paprika
1 tbsp cayenne pepper
1 tbsp chilli powder
10 Kaiser Rolls
Directions
Place the Pork in a slow cooker with the chopped onion. Cover with water. Cook on low for 10-12 hrs or high for 8-10.
When cooked, drain the water and remove the roast, reserve onions if desired. Shred the pork, removing as much of the fat as possible. Put shredded pork back in the slow cooker.
Add the bbq sauce, hot sauce and spices, and cooked onions if desired. Heat on low until heated through or for up to 4 hrs.
Serve on toasted Kaiser rolls.
Number of Servings: 10
Recipe submitted by SparkPeople user MWOLFE7.
When cooked, drain the water and remove the roast, reserve onions if desired. Shred the pork, removing as much of the fat as possible. Put shredded pork back in the slow cooker.
Add the bbq sauce, hot sauce and spices, and cooked onions if desired. Heat on low until heated through or for up to 4 hrs.
Serve on toasted Kaiser rolls.
Number of Servings: 10
Recipe submitted by SparkPeople user MWOLFE7.