Chili with Pinto Beans

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 8.2 g
  • Cholesterol: 44.0 mg
  • Sodium: 547.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Chili with Pinto Beans calories by ingredient
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Number of Servings: 14


    1 lb Ground beef, extra lean
    1 lb ground turkey, extra lean
    2 pakcages Mccorick Seasoned chili mix
    1 28 oz can diced tomatoes
    2 15.5 oz cans pinto beans


Brown ground beef in large pot first. when mostly done add gournd turkey and continue to cook until done. Remove any grease in pan. Add 2 packages of chili mix. Then add diced tomatoes and pinto beans. Add 1 cup water as needed. Bring back to boil and cook an addtional15 minutes.

Makes 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MARGFD72.

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Member Ratings For This Recipe

  • Very Good
    Great without the turkey or the beef! - 2/3/10

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  • Very Good
    I made it with just the ground turkey, no ground beef and still enjoyed. - 7/21/09

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  • Incredible!
    This tasted great and it was actually really easy to make!! I used dry pinto beans instead of canned, it takes a little more work but has a TON less sodium. Either way, delicous!! - 1/29/09

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  • This sounds yummy! - 11/11/08

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  • Incredible!
    Very tasty - 6/3/08

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