Sizzling Garlic Shrimp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 640.2
  • Total Fat: 56.7 g
  • Cholesterol: 215.3 mg
  • Sodium: 252.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.4 g

View full nutritional breakdown of Sizzling Garlic Shrimp calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 1/4 lbs small shrimp, peeled and deveined
    Coarse Salt (kosher or sea)
    1 C. olive oil
    6 large garlic cloves, finely chopped
    1/2 small dry chile, such as arbol, crumbled or about 1 Tbs red pepper flakes.
    2 to 3 Tbs. minced, fresh parsley


1. Pat shrimp dry with paper towels, then sprinkle salt on them.
2. Place the olive oil and garlic in skillet and heat over medium-low heat until the oil shimmers and garlic begins to sizzle gently. Cook until garlic is very fragrant but not colored, 2-3 minutes, reducing heat if needed.
3. Add chile and stir for a few seconds.
4. Add shrimp and cook, stirring until they just begin to turn pink, about 3 minutes.
5. Season with salt to taste, stir in parsley and cook for a few seconds longer.

Serve with Bread or whatever you please!
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CORTNEYJO17.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.