Ollie's Spaghetti Salad
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.5
- Total Fat: 3.1 g
- Cholesterol: 6.9 mg
- Sodium: 335.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.2 g
- Protein: 7.1 g
IntroductionGreat summer pasta salad Great summer pasta salad
1 Box Thin Spaghetti (13.25 oz) - Cooked/Drained
2 Carrots, Shredded
1 Cup Mozzerella, shredded
1 Small Bottle Wishbone Italian Dressing
2 Cans Mushroom Pcs, chopped
1 Cup Green Onions, chopped
4 Tbsp (capful) Salad Seasoning
1 Pkg (15 count) Pepperoni, chopped
1 Cup English Cucumber, (Do Not Peel) chopped
*I only make this with english cucumbers because they seem to hold better for parties and taste awesome.
*I use green onions instead of purple because everyone likes the hint of onion instead of full blast
I always mix this with my hands using over & under folding so that i can loosen the noodles. when mixed just take a butter knife and cut a large tic tac do in the noodles, makes a bit more!
I hope you enjoy this
While Spaghetti cools prepare remaining ingredients.
Add Spaghetti to LARGE bowl and add salad seasoning. Using hands toss the seasoning and spaghetti (pulling noodles apart)
Add shredded carrots
chopped green onions
chopped english cucumber
chopped mushroom pcs
shredded mozzerella cheese
Top with an entire bottle of Italian Dressing Cover and let sit half hour and then refriegerate.
Serving Size: 8