Steelhead fruit and veggie meal

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 474.0
  • Total Fat: 21.4 g
  • Cholesterol: 67.1 mg
  • Sodium: 60.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.5 g

View full nutritional breakdown of Steelhead fruit and veggie meal calories by ingredient


Introduction

Pan grilled trout with fruits and vegetables Pan grilled trout with fruits and vegetables
Number of Servings: 1

Ingredients

    8 oz piece of steelhead trout with skin
    4 mini size bell peppers, cut into quarters
    3-4 oz unsweetened canned peaches
    1/3 tbsp butter
    1 tbsp extra virgin olive oil
    1/4 fresh lemon or lime
    Salt and pepper

Tips

Use mango or apricot instead of peaches for variety.


Directions

Heat largest pan in your kitchen 3/4 full heat.
Put butter and olive oil in pan, melt and stir around to cover bottom of pan...use back of spoon.
Add bell peppers and peaches with a tbsp of the peach juice. Stir 4-5 minutes, then scoot the mixture to the sides so fish can be put in pan, skin side down first. Cover the pan and let cook for 4 minutes. Uncover, flip the fish, remove the skin, salt and pepper the fish, then cover again for 4 minutes. Uncover and flip fish again, cover 2 minutes.
Serve and enjoy with 3/4 cup of cooked rice per person. Entire meal has approximately 475 calories.

Serving Size: Makes two servings

Number of Servings: 1

Recipe submitted by SparkPeople user REDGOLDSTEIN.