Lentil Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.2
- Total Fat: 1.5 g
- Cholesterol: 3.8 mg
- Sodium: 1,599.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.9 g
- Protein: 8.2 g
View full nutritional breakdown of Lentil Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 bag baby carrots cut in half
2/3 celery stalks
1 medium onion
2/3 cloves garlic
2 cups lentils
thyme
2/3 bay leaves
salt and pepper
8 cups chicken broth
3 or 4 slices of canadian bacon chopped
Tips
If you like soup thicker you can blend some of the lentils and add them back to soup.
Directions
add all ingredients to slow cookers as listed and cook on for 5/6 hours
add chopped canadian bacon for last 30 minutes for added smokey flavor
Serving Size: 8 1 cup servings
add chopped canadian bacon for last 30 minutes for added smokey flavor
Serving Size: 8 1 cup servings