Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.2
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 3.8 mg
Sodium 1,599.1 mg
Potassium 458.0 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.9 g
Sugars 4.1 g
Protein 8.2 g
Vitamin A 81.5 %
Vitamin B-12 0.4 %
Vitamin B-6 6.7 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.2 %
Copper 7.1 %
Folate 24.9 %
Iron 11.6 %
Magnesium 6.6 %
Manganese 15.8 %
Niacin 4.0 %
Pantothenic Acid 4.1 %
Phosphorus 11.2 %
Riboflavin 4.9 %
Selenium 2.5 %
Thiamin 7.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

57 calories of Lentils, (0.25 cup)

23 calories of Green Giant Fresh Baby Cut Carrots, (2 oz)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

8 calories of Bacon, Jones Canadian Bacon, 3 slices, (0.13 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.38 clove)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)


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