Oatmeal Cookie in a Ramekin (or mug)

Oatmeal Cookie in a Ramekin (or mug)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 10.3 g
  • Cholesterol: 204.8 mg
  • Sodium: 248.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Oatmeal Cookie in a Ramekin (or mug) calories by ingredient
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Number of Servings: 1


    1 Tbsp. I Can't Believe It's Not Butter! Light
    1 Tbsp. firmly packed Splenda brown sugar blend
    1 Tbsp. Splenda for baking
    2-3 drops vanilla extract {a splash}
    Small pinch salt
    1/4 tsp. pumpkin pie spice
    1 egg yolk
    2 Tbsp. quick cook oats
    1 1/2 Tbsp. flour
    1 Tbsp. Craisins (optional)


In a ramekin or coffee mug, cook butter in the microwave for about 30 seconds or until melted. Add sugars, vanilla, salt and pumpkin pie spice. Stir to combine. Add the egg yolk to your cup. Stir to combine. Add oats and flour, then stir again. Add the Craisins (if using) and give a final stir. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine took the full 60 seconds.

Serving Size: 1 cookie

Number of Servings: 1

Recipe submitted by SparkPeople user MELIANICHOLS.

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